Pesto

How to Transform Celery Leaves into a Flavorful Pesto

Learn how to create a vibrant and savory pesto using celery leaves and other unique ingredients. Discover the unconventional twist Meera Sodha adds to her vegan recipe. Find out more about the versatility of celery stalks in various dishes.

Celery leaves are not just for garnish – they can be transformed into a delightful pesto that adds a bright and savory touch to your meals. In a world where traditional basil pesto reigns, celery leaves offer an earthy and slightly bitter flavor profile, making them a perfect base for soups, stocks, and salads. Imagine the unique twist on a classic pesto as Meera Sodha combines tomatoes, cashews, and nutritional yeast to create a vegan-friendly and flavorful alternative. The addition of nutritional yeast brings those essential umami notes, elevating the dish to a whole new level. This unconventional pesto is a game-changer, adding depth and richness to your favorite dishes. Whether you're a pesto aficionado or a curious food enthusiast, exploring the possibilities of celery in pesto can open up a whole new world of culinary experiences. Embrace the versatility of celery stalks beyond the usual uses and dive into the realm of creative and delicious pesto variations.